Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

GAIN and partners, including the Scaling Up Nutrition (SUN) Business Network (co-convened by the World Food Programme (WFP)), undertook a survey of food system SMEs in Kenya in October/November 2020, aiming to assess the impacts of the COVID-19 pandemic and associated control measures on their businesses and their support needs.

Frontiers The COVID-19 Pandemic and Global Food Security

Population-scale dietary interests during the COVID-19 pandemic

Impacts of COVID-19 on small- and medium-sized enterprises in the Kenyan food system

Mozambique

Programme and project documents

Socioeconomic impacts of COVID-19 in low-income countries

The economic impact of COVID-19 — Centre for Tropical Medicine and Global Health

Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

5. COVID-19 and food systems in Pacific island countries

Socioeconomic impacts of Covid-19 in Kenya - Development Initiatives

PERFORMA+ GeoMetro Medium impact Training Bra – Zebo Active Wear

Chart: Mental Health: The Impact of Social Media on Young People

Frontiers Where Did All the Sport Go? Negative Impact of COVID-19 Lockdown on Life-Spheres and Mental Health of Spanish Young Athletes

Risk Impact/Probability Charts - Learning to Prioritize Risks

Positive and Negative Impact of Social Media - CIRCLE OF BUSINESS