Why Your 'Product Of U.S.A.' Steak May Not Actually Be From A Cow Raised On American Soil

According to a petition submitted to the U.S. Department of Agriculture’s Food Safety and Inspection Service by the Organization for Competitive Markets and the American Grassfed Association, not all meat labeled “Product of U.S.A.” is actually from animals raised within U.S. borders.

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Double G Texas Wagyu

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