Wagyu Premium Beef Biltong 1kg – The Savanna
4.5 (591) In stock
Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef. The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour. The cattle are fed for 600 days after weaning. That’s more than double the time for other
Wagyu is a breed native to Japan. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef.
The beef is renowned for being highly marbled. Which is what gives wagyu its unique tender and buttery flavour.
The cattle are fed for 600 days after weaning. That’s more than double the time for other breeds.
It contains high levels of omega fatty acids.
The marbling is rich in omega-3 and omega-6, improving the ratio of monounsaturated fats compared with regular beef.
Ingredients:
Beef 200g per 100g, Malt Vinegar (barley, gluten), black pepper, salt, Worcestershire sauce (containing Anchovies), Coriander, Preservative E20: Potassium Sorbate. For allergens see ingredients in bold.
At Anton's we source only premium quality All Natural* American Wagyu Certified Beef for the creation of our Artisan made Authentic US Wagyu Biltong.
Natural US Wagyu Biltong
Wagyu Biltong 3 x 50g bags Wagyu Biltong produced in small batches from premium Australian Wagyu beef, cured with a traditional family recipe of
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