Portugal 🇵🇹 Bacalhou à la Brás – Naptime Prep Cook
4.7 (779) In stock
The idea for this dish comes from my sister-in-law who served an LDS mission in Portugal. A simple yet satisfying dish of eggs, potatoes and salt cod, this Portuguese favorite can be enjoyed breakfast lunch or dinner. *Naptime tip: The salt cod needs to be soaked for 24 hours before using, so plan accordingly. Also,…
Easy Portuguese Bacalhau a Bras, Simple. Tasty. Good.
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