Maldive Fish, an essential ingredient in Sri Lankan Cooking

Maldive fish is the Sri Lankan equivalent of South East Asia's dried shrimp, dried anchovies and shrimp paste and the Japanese Katsuobushi. Read more here.

Maldive Fish Sambal (Maasi/Umbalakada) – Berrychik

Maldive fish is the Sri Lankan equivalent of South East Asia’s dried shrimp, dried anchovies and shrimp paste, and the Japanese katsuobushi. It has a

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