Superbugs Found in Most U.S. Supermarket Meat - Organic Consumers

Antibiotic resistance is a serious threat to both global health and food security. “Consumers need to know about potential contamination of the meat they eat, so they can be vigilant about food safety, especially when cooking for children, pregnant women, older adults or the immune-compromised,” said Dawn Undurraga, nutritionist and author of the report.

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Organic meat less likely to be contaminated with multidrug-resistant bacteria

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1,900+ Supermarket Meat Counter Stock Photos, Pictures & Royalty

Meat products in supermarket shelf Royalty Free Vector Image