Neapolitan baked Alaska recipe - BBC Food

Three really is the magic number when it comes to ice cream and when it's finished with a prettily tinted meringue who can resist? Equipment and preparation: for this recipe you will need a 3 litre/5¼pint pudding bowl, a sugar thermometer, a piping bag fitted with a 2D star nozzle and a freestanding mixer with a whisk attachment.
How to make Italian meringue - great for crisp but chewy meringue nests.

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ice cream Archives - Page 2 of 4 - Wood & Spoon

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