theboywhoatetheworld cooks: Braised Pig Cheeks in Rioja, Sherry Vinegar & Olives

If you've been following this blog for a while, you will know how close Spanish food is to my heart. Whether its Tapas bar-hopping in Barcelona or a Pintxos pilgrimage to the one and only San Sebastián, few places on the planet in my mind offer flavours more bold & moreish than Spain. The lovely…

Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce

Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce

the boy who ate the world, Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…

the boy who ate the world, Confessions of a Malaysian-born, London-based foodblogger in search of the perfect meal…

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