The Environmental Case For Free-Range Livestock? - Center for Nutrition Studies

The agricultural system is designed to provide for diets high in animal products. Nine in ten Americans consume meat regularly, and three in five agree that eating red meat is part of the American way of life. This attitude and practice run contrary to the science of nutrition.

Groundbreaking research could help ranchers optimize free-range grazing

Comparing the carbon footprints of urban and conventional agriculture

What does 'free-range' actually mean? It's complicated, Food

Opinion America Has a Chance to Make Farming More Climate Friendly - The New York Times

Black Bears - Great Smoky Mountains National Park (U.S. National Park Service)

Inside big beef's climate messaging machine: confuse, defend and downplay, Beef

Agriculture Plant-Based Articles - Center for Nutrition Studies

Beware of 'Grass-Fed' and 'Free Range' Labels—Why Sustainable, Ethical Meat Doesn't Exist

Agriculture Plant-Based Articles - Center for Nutrition Studies

Agriculture Canada launches new Living Lab project at Saskatchewan's South of the Divide - Canadian Cattlemen

Food Waste on Farms and its Environmental Impacts

Grass Fed Plant-Based Articles - Center for Nutrition Studies

Food Sustainability - Center for Nutrition Studies

UN numbers say meat is bad for the climate. The reality is worse.

Free Range Farms - Vegan Outreach

My 1 Hectare Farm of Free-range Chickens!! What is A Free-range Chicken Farm & How does it Work?

What Does Free-Range Mean for the Animals?

Guide to Understanding Poultry Labels for Eggs and Chicken

Free Range Egg