Rhubarb German Wine (Rheum) – Select Seedling Nursery
4.9 (225) In stock
On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
On of the sweetest varieties. Long, green stalks with pink splotches ripen to thick bright red stalks in late spring/early summer. Excellent for baking, preserves, canning, freezing, sauces, wine, and fresh eating. Leaves are toxic.
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The Rhubarb Victoria is easy to grow and popular variety, producing tall and abundant red stems surrounded with bumpy glossy-green leaves that create a colourful and space filling display. Available for delivery
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