Surface charge effect on Pickering encapsulation with ionic cellulose nanocrystals

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4.7 (718) In stock

Properties of Pickering emulsions stabilized by cellulose

Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces

The general reaction scheme between CNC prepared from sulfuric acid and

Lignin nanoparticles as co-stabilizers and modifiers of

Preparation and optimization of Pickering emulsion stabilized by

a) The digital photos of DE-CO-ChNF suspensions prepared from various

Hierarchical structures of Pickering emulsion for the strategic

Pickering emulsions stabilized by Chlorella pyrenoidosa protein

Bile Salt-Induced Competitive Displacement of Cellulose Nanocrystals from Oil Droplet Surfaces

Recent progress in Pickering emulsions stabilised by bioderived

Water-in-water emulsion stabilized by cellulose nanocrystals and

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a) Paraffin-in-water emulsions prepared at different pH values using a

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