The Lobster Bisque You'll Actually Make (Easier Method)

$ 15.99

4.6 (499) In stock

More people should be eating lobster bisque regularly which is why I created this easier, more approachable recipe that anyone can make at home. Thank you to

The Lobster Bisque You'll Actually Make (Easier Method)

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Please help asap!!! What's the best way to use the cheese cloth? I need to strain large quantities of lobster bisque, but it's so goddamn slow : r/KitchenConfidential, cheese cloth

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