What is True Japanese Wagyu Beef? – Center of the Plate
4.6 (350) In stock
This is the real deal: exceedingly hard-to-find Wagyu beef from Japan. More specifically, it is the Black Kuroge breed of Wagyu cattle, raised in the Miyazaki Prefecture on the Island of Kyushu. This is regarded as the finest of Japanese beef, even more so than beef from the Kobe region (though you are more likely to…
This Philadelphian is bringing Japanese Wagyu to the U.S. in a new, more affordable way
What is True Japanese Wagyu Beef? – Center of the Plate
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