Frequently Asked Questions About Using Custom-exempt Slaughter and Processing Facilities in Oregon for Beef, Pork, Lamb and Goat

$ 20.50

5 (682) In stock

Oregon livestock producers selling retail cuts of meat by the package to consumers are required to have livestock slaughtered and processed at a USDA-inspected facility. However, some producers choose to sell live animals. The customers, as the new owners, can then have the animals processed at a “custom-exempt,” state-licensed facility. This practice is cost-effective for both farmer and customer. Learn the rules you must follow to qualify for the exemption.

Raising Hogs for Market - Oregon Small Farms - Oregon State

CISA – Community Involved In Sustaining Agriculture

The Complete Guide to On-Farm Meat Processing, Butchering, and Slaughter in Missouri

Browse resources OSU Extension Service

Frequently asked questions: Using custom-exempt slaughter and processing facilities in Oregon for beef, pork, lamb, & goat

Cow, Lamb and Pig Processing Near Me - Stratton's Custom Meats

Small scale meat farming: growing, finishing, processing

Resources - Oregon Pasture Network

Search OSU Extension Servicio de Extensión de OSU

Frequently asked questions: Using custom-exempt slaughter and processing facilities in Oregon for beef, pork, lamb, & goat

Small scale meat farming: growing, finishing, processing

PDF) DEL NORTE MEAT PROCESSING AND RETAIL FACILITY FEASIBILITY ASSESSMENT Del Norte County Cattle—out standing in their field