Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

These crispy, plump, and briny soft-shell crabs cook up in just a few minutes, and are then topped with an even quicker lemon–brown butter pan sauce with capers and parsley.

Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

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Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

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Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce Recipe

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