Eating chilies cuts risk of death from heart attack and stroke

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For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

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研究表明，吃辣椒可以降低心脏病和中风的死亡风险_手机搜狐网

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Eating chilies cuts risk of death from heart attack and stroke, study says

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Eating chilies cuts risk of death from heart attack and stroke, study says