Plant-based ingredients of the past, the present and the future

Plant-based ingredients are growing fast. With new product development and technology, they are continuously being launched on the market

The history of food packaging: how packaging design has changed

Plant-based meat consumption improves gut health, study finds

Veganuary 2022 sees largest number of participants ever

Price parity for plant-based protein will lead to huge growth

Novameat's 3D-printed vegan steak soon to be available to

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6 plant-based trends and innovations we've seen so far in 2023

Price parity for plant-based protein will lead to huge growth

Slow Food: changing the way we eat one mouthful at a time

Plant-Based Diet: Pros, Cons, and What You Can Eat

Is Plant-Based Meat Healthy? What a Dietitian Has to Say

14 High Protein Plant-Based Dishes - Minimalist Baker

Can You Eat Raw Plant-Based Meat? No – Here's Why - Plant Based

Plant Based Protein w Superfoods (Unflavoured)